I had every intention of using this recipe as taco and make it completely different but when I started cutting the chicken I got inspired and wanted to use up some of the ingredients that were in the refrigerator. It was pretty quick and REALLY easy to make. When i do my next Whole 30 I plan to change the recipe a bit removing a couple ingredients and adding a few others.
I am not going to lie, as I was preparing I was a little scared it wasn’t going to come out good. My husband had the first taste as he was heading out the door for softball. He said it was absolutely delicious. Words like that don’t get thrown out of his mouth so I knew I did something okay! I made enough to have as our dinner tomorrow night as well. Continue reading ““M” & “C” – Mango Black Bean Chicken”