C, M

“M” & “C” – Mango Black Bean Chicken

I had every intention of using this recipe as taco and make it completely different but when I started cutting the chicken I got inspired and wanted to use up some of the ingredients that were in the refrigerator.  It was pretty quick and REALLY easy to make.  When i do my next Whole 30 I plan to change the recipe a bit removing a couple ingredients and adding a few others.

I am not going to lie, as I was preparing I was a little scared it wasn’t going to come out good.  My husband had the first taste as he was heading out the door for softball.  He said it was absolutely delicious.  Words like that don’t get thrown out of his mouth so I knew I did something okay!  I made enough to have as our dinner tomorrow night as well. Continue reading ““M” & “C” – Mango Black Bean Chicken”

B

“B” is for Bar – Nakd Bar

Recently I had the opportunity to try out some bars from a company called Natural Balanced Foods.  They are a British based company making delicious and good for you snacks and bars.  Their bars are different than a lot of the “cereal” or “snack” bars on the market because they contain all natural and whole ingredients.  There is no added sweeteners or sugars in their bars.3.jpg

5 Continue reading ““B” is for Bar – Nakd Bar”

"P"

“P” is for Paleo Pizza

This past weekend I wanted to venture out of my recent comforts of food and make a paleo pizza for my husband and I.  I knew I was going to keep it dairy free, gluten free, and aside from a little corn on top it is paleo.  I spent a little bit of time online researching different recipes to see what I wanted to include and not include in my dough.  I already knew it wasn’t going to be a “traditional” pizza because I am trying to avoid dairy as much as possible. Continue reading ““P” is for Paleo Pizza”